Take a look through the Loews Atlanta Hotel Restaurant Eleven photo gallery and discover more all about our contemporary Southern bistro. One of the top choices among Atlanta, Executive Chef Olivier Gaupin uses local, seasonal ingredients to create innovative, yet uncomplicated dishes loved by locals and visitors alike at eleven.

worth every pixel

Pan Roasted Duck Breast

Shaved brussel sprouts, smoked pork belly, wild mushroom jus

Oyster on the Half Shell

shallot & tabasco mignonette, lavosh, lemon

Miso & Kale Soup

pumpkin seed, shave limo

Octopus Brochette

warm ratatouille, saffron aioli

Grilled Petite Filet Mignon

colossal crab meat, garlic & herb butter, mashed potato, creme fraiche, asperagus

Pan Seared Atlantic Salmon

cream clam & corn, grilled shitake mushroom, steamed baby bok choy

Lobster Cobb Salad

soft egg, parmesan dressing

Braised Pork Jowls

truffle red wine reduction, braised sweet potato, parmesan cheese

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